Chinois

(“Jdée d'un Jardin Chinois,” from George Louis Le Rouge's Detail des nouveaux jardins a la mode, 1777.)

Archive 2007-07-01 2007

(“Jdée d'un Jardin Chinois,” from George Louis Le Rouge's Detail des nouveaux jardins a la mode, 1777.)

Vaux-le-Vicomte in the DMZ 2007

On another post, Pat Meadows told me that she uses a "Chinois", or a conical strainer, to strain her soymilk with ease.

Notes from the Vegan Feast Kitchen/ 21st Century Table Bryanna Clark Grogan 2010

Why did you depart from that formula and open Chinois on Main, which some say was the first American fusion of Eastern and Western cuisine?

Perry Garfinkel: Puck Goes Back to His (Ginger) Roots Perry Garfinkel 2012

But it wasn't until 1983, with Chinois on Main, in Santa Monica, that he delved into Asian cuisine, pioneering what became the "fusion" food phenomenon.

Perry Garfinkel: Puck Goes Back to His (Ginger) Roots Perry Garfinkel 2012

Bundle Up Joy, founded by Terry Chi of Los Angeles, is giving away a luxury wearable blanket from their signature “Chinois” line in honor of our 2 year blogovesary!

Bundle up baby « Happy Healthy Hip Parenting 2009

Français · Algérie: Après les affrontements entre Chinois et Algériens

Global Voices in English » Algeria: Business as Usual After Chinese Face Off 2009

But it wasn't until 1983, with Chinois on Main, in Santa Monica, that he delved into Asian cuisine, pioneering what became the "fusion" food phenomenon.

Perry Garfinkel: Puck Goes Back to His (Ginger) Roots Perry Garfinkel 2012

Inspired by what he described as the "eye-opening" year he spent cooking at Wolfgang Puck's Santa Monica restaurant Chinois, the menu revealed Mr. Schwartz's penchant for colorful dishes and bold flavors.

Quail With Pear and Almond Salad 2011

Mr. Schwartz first encountered quail while working at Chinois, and it has remained one of his favorite ingredients.

Quail With Pear and Almond Salad 2011