Chocolate

In answer to Azadeh's question, "good enough" is when i already have something that works fine, and isn't costing me anything in upkeep/repair, and i'm not pining for new functionality (i got the chocolate 3 because it was free, and my iPod died.) (the Chocolate 3 also plays music, albeit in a much clunkier way than the iPod)

When Are Cheap, Fast Gadgets Good Enough For You? | Lifehacker Australia 2009

Chonolate changed to Chocolate in "Then _weaned_ be from _Chocolate_."

Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease ; Fluxes, Consumptions, & Coughs of the Lungs, with sundry other desperate Diseases. By it also, Conception is Caused, the Birth Hastened and facilitated, Beauty Gain'd and continued. Antonio Colmenero de Ledesma 1630

Written by Fabio Bonifacci and directed with a great sense of mischief and élan by Claudio Cupellini, Lessons in Chocolate is a fickle farce that moves at a frantic pace.

George Heymont: A Chaotic Cornucopia of Culinary Cinema (VIDEOS) George Heymont 2010

Written by Fabio Bonifacci and directed with a great sense of mischief and élan by Claudio Cupellini, Lessons in Chocolate is a fickle farce that moves at a frantic pace.

George Heymont: A Chaotic Cornucopia of Culinary Cinema (VIDEOS) George Heymont 2010

Written by Fabio Bonifacci and directed with a great sense of mischief and élan by Claudio Cupellini, Lessons in Chocolate is a fickle farce that moves at a frantic pace.

George Heymont: A Chaotic Cornucopia of Culinary Cinema (VIDEOS) George Heymont 2010

Taza Chocolate is a relatively new brand on the chocolate market.

Taza Chocolate 2009

Taza Chocolate is a relatively new brand on the chocolate market.

5 posts from March 2009 2009

Others overindulge in Chocolate, which is a drink made of many things, among them contrary, thick, and hard to digest.

Pestilence and Headcolds: Encountering Illness in Colonial Mexico 2008

Chocolate is added until I have a good, smooth and glossy rolling ball of molten chocolate.

Tempering, Dipping, Trimming, 2009

Chocolate is added until I have a good, smooth and glossy rolling ball of molten chocolate.

Archive 2009-12-01 2009