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Examples
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The cool, moist climate in which rye does well is also favorable for the growth of the ergot fungus Claviceps purpurea.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The cool, moist climate in which rye does well is also favorable for the growth of the ergot fungus Claviceps purpurea.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Ergot (Claviceps fusiformis): Common, but generally not serious.
Chapter 10 1981
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MANTL, P.G. (1969) Studies on Claviceps purpurea (Fr.)
Chapter 5 1953
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Ergot is a plant disease caused by Claviceps purpurea, a member of one of my favorite fungal families, the Clavicipitaceae.
Boing Boing Maggie Koerth-Baker 2011
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Ergot alkaloids are commonly associated with an increase in the occurrence of Claviceps spp fungi in cereal grains and Neotyphodium spp fungi especially in tall fescue and perennial ryegrass, particularly during the wet seasons of spring and early summer.
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Ergot alkaloids are commonly associated with an increase in the occurrence of Claviceps spp fungi in cereal grains and Neotyphodium spp fungi especially in tall fescue and perennial ryegrass, particularly during the wet seasons of spring and early summer.
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Ergot alkaloids are commonly associated with an increase in the occurrence of Claviceps spp fungi in cereal grains and Neotyphodium spp fungi especially in tall fescue and perennial ryegrass, particularly during the wet seasons of spring and early summer.
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Ergot alkaloids are commonly associated with an increase in the occurrence of Claviceps spp fungi in cereal grains and Neotyphodium spp fungi especially in tall fescue and perennial ryegrass, particularly during the wet seasons of spring and early summer.
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Ergot alkaloids are commonly associated with an increase in the occurrence of Claviceps spp fungi in cereal grains and Neotyphodium spp fungi especially in tall fescue and perennial ryegrass, particularly during the wet seasons of spring and early summer.
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