Confit

Halibut Confit is an excellent way to cook halibut, no matter what side dishes are served with it.

Archive 2008-01-01 Laurie Constantino 2008

Halibut Confit is an excellent way to cook halibut, no matter what side dishes are served with it.

Recipes: Roasted Beet and Thyme Risotto & Halibut Confit with Lemons and Capers (Παντζάρια Ριζότο με Θυμάρι & Ψάρια Κονφί με Λεμόνι και Κάπαρης) Laurie Constantino 2008

“Confit” stems from the French word for “preserved” and traditionally that preservation method is cooking the food in fat.

Not-So-Strange Birds Part V: Apple Cider-Braised Duck Legs with Raisins and Pearl Onions 2008

It happens the first time you eat a wood-oven pizza such as Duck Confit, which is topped with delicately shredded duck meat, caramelized onions and port-soaked cherries.

TheState.com: The Buzz 2010

It’s called Confit byaldi and it was created by the chef Thomas Keller specifically for the movie Ratatouille.

ratatouille’s ratatouille | smitten kitchen 2007

They include "Almost Confit" Chicken be sure that the pan you use holds the chicken snugly, with no spaces in between; Naked Roast Chicken, and Velvet Chicken.

Rozanne Gold: Tastes Of The Week Rozanne Gold 2011

They include "Almost Confit" Chicken be sure that the pan you use holds the chicken snugly, with no spaces in between; Naked Roast Chicken, and Velvet Chicken.

Rozanne Gold: Tastes Of The Week Rozanne Gold 2011

Confit d'orange et riz au pavot façon maki (this intrigues yet scares me) macarons a la violette tags: food porn un ange vole? link memories

more about that sweat lodge in sedona. 2009

'Almost Confit' Chicken With Melted Garlic This dish works best with bone-in, skin-on chicken thighs that weigh about 8 ounces each.

Jazzing Up the Bird Rozanne Gold 2011

Confit is a traditional French preparation in which a protein is cooked slowly in its own fat or copious amounts of oil until crisped.

Jazzing Up the Bird Rozanne Gold 2011