Definitions
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Etymologies
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Examples
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"Convection is definitely a superior form of cooking, but it's hard to get people to change the way they cook," Joseph says.
Dreams of a high-end kitchen range go on the front burner Domenica Marchetti 2010
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Convection is the transfer of heat through a fluid.
If you can’t understand the heat, get into the kitchen! 2008
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Convection occurs when ocean water heats up and becomes less dense, and rises.
Pacific Ocean 2008
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Convection occurs when air currents transport heated portions of the air to a new location, and these portions mix with the cooler air.
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Convection, which is impeded between the inner space of a greenhouse and the surroundings, has no limits in the terrestrial atmosphere.
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Convection occurs when temperature differences arise within a fluid, such as an ocean, and fluid motion almost certainly follows in which heat is transferred from one area to another.
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Convection occurs when temperature differences arise within a fluid, such as an ocean, and fluid motion almost certainly follows in which heat is transferred from one area to another.
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Convection models are best for heating an entire room because they heat the air within the space.
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Convection heat, which works by circulating air throughout the oven for quicker and more-even cooking, is not new, but many cooks still don't take advantage of it, says Steve Joseph, vice president of marketing at Dacor, his family's company.
Dreams of a high-end kitchen range go on the front burner Domenica Marchetti 2010
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An additional True Convect V2 (TM) Convection mode taps only the convection elements and fans.
Award-Winning Jenn-Air(R) Wall Oven Embraces Technology for Unequalled Cooking Performance 2010
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