Corvina

Corvina is used in escabeches - pickled fish dishes - and in gourmet recipes in some of Mexico's fine restaurants, where its filets are considered good substitutes for sole.

Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006

Corvina is used in escabeches - pickled fish dishes - and in gourmet recipes in some of Mexico's fine restaurants, where its filets are considered good substitutes for sole.

Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006

Corvina is used in escabeches - pickled fish dishes - and in gourmet recipes in some of Mexico's fine restaurants, where its filets are considered good substitutes for sole.

Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006

I asked (twice) what kind of fish it was and as close as I could tell, the owner said, "Corvina".

Corvina? 2009

I asked (twice) what kind of fish it was and as close as I could tell, the owner said, "Corvina".

Corvina? 2009

I asked (twice) what kind of fish it was and as close as I could tell, the owner said, "Corvina".

Corvina? 2009

I asked (twice) what kind of fish it was and as close as I could tell, the owner said, "Corvina".

Corvina? 2009

I asked (twice) what kind of fish it was and as close as I could tell, the owner said, "Corvina".

Corvina? 2009

For example, in Piedmont there is the Barbera grape, while in the Veneto, the Corvina grape of Valpolicella and Amarone has a spicy, bitter note.

The World's Best Food Wines Lettie Teague 2011

Made from the grape varieties Corvina Veronese, Rondinella and Molinara, it sits in the glass with an enticing garnet hue and a nose of cherry, raisins and spice that leave the palate refreshed.

Amarone's Sweet Charms Will Lyons 2011