Daasanach

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Lycium europaeum L. (Turkana: ekereru, Daasanach: il-maarach).

Chapter 7 1999
Borana: quaqura, kurkuurah Chonyi: mukunazi, kunazi (fruit) Daasanach: gabite, gaba English: Indian plum, jujube, Chinese date Giriama: mukunazi Ilchamus: lmampaai, lmampaan Kambe: mukunazi, kunazi (fruit) Maa: oloilalei

Chapter 7 1999
Plant used in a ritual performed to purify cattle before movement to a new area (Daasanach).

Chapter 7 1999
Daasanach: kulidhe Digo: mkoma, mkoma lume English: doum palm Gabra: meetti Giriama: mkoma Ilchamus: lparruai, lparrua Kamba: mukoma, ilala (Mbitini, Kitui) Kambe: mkoma

Chapter 7 1999
Ripe fruit may be sucked for its sweet taste (Taita, Kamba, Tharaka, Mbeere, Daasanach).

Chapter 7 1999
Stems used for weaving granaries and mud-walled houses, sticks, pegs, forked and hooked sticks for hives and fencing, bows; arrow shafts (Daasanach, Kamba, Mbeere), spits for roasting meat

Chapter 7 1999
Cuf. has edible fruit but they are rarely eaten (Daasanach).

Chapter 7 1999
Leaf rachis used as a stirrer for melted fat (Daasanach).

Chapter 7 1999
Daasanach: haluf Giriama: mkulube Ilchamus: lamayoki, lamayokin, lamaloki, lamalogi Kamba: munatha Luo: amoyo Maa: olkiage Malakote: dawa-nyoka, dawa-aaze Marakwet: chebillio

Chapter 7 1999
Stems made into blunt arrow heads used for shooting birds (Daasanach).

Chapter 7 1999