Dutched

Raw cacao hasn't been chemically treated, or "Dutched", so it's packed full of antioxidants to help us fight free radical damage and the signs of aging.

Ani Phyo: Raw Food Hemp Sun Burgers, Chocolate Mylk Shakes, and RAWzagna 2008

I used Valrhona cocoa powder because Boyle called for Dutched cocoa, but I would like to try them with my personal favorite, Scharffenberger, next time.

Archive 2009-03-01 Laura 2009

I used 3 different cocoa powder recipes, within which I tried several different cocoa powders, natural and Dutched.

Archive 2009-07-01 Laura 2009

I used Valrhona cocoa powder because Boyle called for Dutched cocoa, but I would like to try them with my personal favorite, Scharffenberger, next time.

Laura Went To Pittsburgh, And All She Left Us Was... Deep Chocolate Sables Laura 2009

But you can't translate that to mean that natural cocoa always requires baking soda, and Dutched cocoa always requires baking powder.

Chat Leftovers: A cocoa conundrum Jane Touzalin 2010

I am always confused about Dutched vs. regular cocoa.

Chat Leftovers: A cocoa conundrum Jane Touzalin 2010

I used 3 different cocoa powder recipes, within which I tried several different cocoa powders, natural and Dutched.

A Party Brownie Tray Laura 2009

My reference has always been, if soda is an ingredient then use regular, if baking powder is the leavening use Dutched.

Chat Leftovers: A cocoa conundrum Jane Touzalin 2010

The best way to consume cocoa is to add plain cocoa powder—preferably non-Dutched cocoa; Dutched cocoa is treated with an alkali during processing—into chili or other Southwestern recipes, thus avoiding the sugar in chocolate bars.

The Autoimmune Epidemic Donna Jackson Nakazawa 2008

The best way to consume cocoa is to add plain cocoa powder—preferably non-Dutched cocoa; Dutched cocoa is treated with an alkali during processing—into chili or other Southwestern recipes, thus avoiding the sugar in chocolate bars.

The Autoimmune Epidemic Donna Jackson Nakazawa 2008