Definitions
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Etymologies
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Examples
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Certain French cheeses (such as Epoisses) are so smelly to keep up the urban legend that their carriage is banned even on French public transport.
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I like domestic cheese and even am fond of the bland processed American Cheese I associate with my childhood, but I recognize that artisanal cheese is on a higher plane than mass produced — and Epoisses is food for the gods — not the kiddie set. fostert says:
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Obviously, Humboldt Fog is one of my favorites, but also at the top of the list is Epoisses, the king of French cheeses.
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Everyone is looking for the perfect pairing, whether it be Epoisses with a Gevrey Chambertin or Grafton Village cheddar with an India Pale Ale.
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Epoisses - “a cheese so smelly it was banned from being taken on public transportation.”
100 Things to Eat Before You Die | Heretical Ideas Magazine 2008
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It's like the little sister of Epoisses, a cheese whose rind is washed in brandy and so pungent it's allegedly banned from French public transportation.
Adventures With the Stinky Cheese Man: Andrew From Andrew's Cheese Shop 2010
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Epoisses goes perfectly with pinot noir, of which we have one or two (152 to be exact).
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It's like the little sister of Epoisses, a cheese whose rind is washed in brandy and so pungent it's allegedly banned from French public transportation.
Claire Thomas: Adventures With the Stinky Cheese Man: Andrew From Andrew's Cheese Shop 2010
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Epoisses - had to google this, it's a type of cheese washed in rainwater. doesn't that sound romantic?
Archive 2008-08-01 Sara 2008
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Epoisses - had to google this, it's a type of cheese washed in rainwater. doesn't that sound romantic?
VGT 100 Sara 2008
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