Fresca

Verdura and Pasta Fresca were a godsend when The Vegetarian lived with us.

Hot, Sweet Spaghetti Lindy 2006

I also drink a lotta and Fresca, which is really good if you cut it with iced tea like an Arnold Palmer or "

Baltimore City Paper 2010

It is served in a salt-rimmed highball glass with 3-5 ice cubes: 1.5 oz tequila, 1/2 ounce lime juice (or juice of 1/2 a small Mexican lime), 2 ounces sangrita and filled with grapefruit soda (Fresca or Squirt, sometimes omitted).

Sangrita and sangria 2009

It is served in a salt-rimmed highball glass with 3-5 ice cubes: 1.5 oz tequila, 1/2 ounce lime juice (or juice of 1/2 a small Mexican lime), 2 ounces sangrita and filled with grapefruit soda (Fresca or Squirt, sometimes omitted).

Sangrita and sangria 2009

It is served in a salt-rimmed highball glass with 3-5 ice cubes: 1.5 oz tequila, 1/2 ounce lime juice (or juice of 1/2 a small Mexican lime), 2 ounces sangrita and filled with grapefruit soda (Fresca or Squirt, sometimes omitted).

Sangrita and sangria 2009

It is served in a salt-rimmed highball glass with 3-5 ice cubes: 1.5 oz tequila, 1/2 ounce lime juice (or juice of 1/2 a small Mexican lime), 2 ounces sangrita and filled with grapefruit soda (Fresca or Squirt, sometimes omitted).

Sangrita and sangria 2009

It is served in a salt-rimmed highball glass with 3-5 ice cubes: 1.5 oz tequila, 1/2 ounce lime juice (or juice of 1/2 a small Mexican lime), 2 ounces sangrita and filled with grapefruit soda (Fresca or Squirt, sometimes omitted).

Sangrita and sangria 2009

Heralded as an “industry first” in a combined press release, Heinz will be borrowing the technology that Coca-Cola launched two years ago for Coke, Sprite, Fresca and Dasani, among other brands.

A new spin on the Heinz ketchup bottle 2011

I am obsessed with mushrooms, so FUNGI magazine, which is a fabulous mix of the highbrow and lowbrow; the mushroom books by Gary Lincoff, Paul Stamets, Nicholas P. Money, and a host of others; the music of Jose Conde, experimental Latin/salsa--I listen to Ola Fresca all the time!

Maria Rodale: A Visit to My Kitchen: Eugenia Bone, Food Writer and Journalist Maria Rodale 2011

It is served in a salt-rimmed highball glass with 3-5 ice cubes: 1.5 oz tequila, 1/2 ounce lime juice (or juice of 1/2 a small Mexican lime), 2 ounces sangrita and filled with grapefruit soda (Fresca or Squirt, sometimes omitted).

Sangrita and sangria 2009