Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A pungent, blue-veined, pressed Italian cheese made of cow's milk.
from the GNU version of the Collaborative International Dictionary of English.
- noun A kind of Italian pressed milk cheese; -- so called from a village near Milan.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun Italian blue cheese
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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VARIATION: For a heartier loaf, add the following ingredients: 5 strips of crisped, drained bacon, crumbled; 1 cup of moist dried pears (about 3 1/2 ounces), finely chopped; instead of the chives, try 1 tablespoon of minced fresh sage, and instead of adding those types of cubed cheese mentioned above, fold in Gorgonzola or Fourme d'Ambert.
In the kitchen with Dorie Bonnie S. Benwick 2010
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Costco yesterday recalled Gorgonzola cheese sold in Colorado stores that tested positive for E. coli bacteria.
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Costco yesterday recalled Gorgonzola cheese sold in Colorado stores that tested positive for E. coli bacteria.
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Younger Gorgonzola is referred to as Gorgonzola dolce and it is milder in flavor, lighter in color and creamier in texture.
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As his appetizer, Win ordered the Panzarotti con Pesto e Gorgonzola which is sauteed cheese ravioli served with a pesto gorgonzola dipping sauce.
Now My Neighbor Can Stop Yelling at Me: Dinner at Roseangelis Linda 2005
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As his appetizer, Win ordered the Panzarotti con Pesto e Gorgonzola which is sauteed cheese ravioli served with a pesto gorgonzola dipping sauce.
Archive 2005-02-01 Linda 2005
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Gorgonzola Piccante or Mountain Gorgonzola is the name given to Gorgonzola which is allowed to age six months or more.
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We started out with the porcini ravioli coated lightly in a Gorgonzola cream.
Chris Kompanek: On the Culture Front: Park Avenue Winter and Broadcast News on DVD Chris Kompanek 2011
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Dense creamy cheese sauce with a strong Gorgonzola aroma over the potato pasta dumplings.
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Aitor corrects Ralph because he is messing up the mochi—slippery balls of Gorgonzola foam that have an unnerving tendency to behave like mercury.
The Sorcerer’s Apprentices Lisa Abend 2011
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