Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun sports, moguls freestyle skiing "cossackiron crosscossack" – an acrobatic maneuver in moguls skiing, whereby taking a ski jump off a kicker, the skier performs a sequence of three acrobatic maneuvers, starting with a cossack, followed by an iron cross, and ending with a cossack, before landing on course again.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Named after Jean-Luc Brassard

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Examples

  • Joe Lieberman, Step into the light .... self | 11-5-08 | Republican Extremist aka JLB

    Latest Articles 2008

  • JLB: We do have a farmers 'market menu that we feature every Wednesday evening.

    Heather Taylor: Chef Speak: Josie Le Balch 2010

  • JLB: BBQ night came about because I love BBQ and while I was shopping one day at a local hardware store I came across a smoker and bought it.

    Chef Speak: Josie Le Balch 2010

  • JLB: Our restaurant's identity is not solely based on the farmers 'market, but also on sustainable and organic foods as well as the health aspect of good animal husbandry.

    Chef Speak: Josie Le Balch 2010

  • JLB: There's such a wonderful mix of cultures here, which gives me a vast amount of influences to play with.

    Chef Speak: Josie Le Balch 2010

  • JLB: Our restaurant's identity is not solely based on the farmers 'market, but also on sustainable and organic foods as well as the health aspect of good animal husbandry.

    Heather Taylor: Chef Speak: Josie Le Balch 2010

  • JLB: BBQ night came about because I love BBQ and while I was shopping one day at a local hardware store I came across a smoker and bought it.

    Heather Taylor: Chef Speak: Josie Le Balch 2010

  • JLB: There's such a wonderful mix of cultures here, which gives me a vast amount of influences to play with.

    Heather Taylor: Chef Speak: Josie Le Balch 2010

  • JLB: Recently, we had a farmers 'market menu that featured an Oro Blanco grapefruit salad with arugula and red onion, and seared diver scallops with red cabbage, yellow cauliflower, and roasted sunchokes.

    Heather Taylor: Chef Speak: Josie Le Balch 2010

  • JLB: We do have a farmers 'market menu that we feature every Wednesday evening.

    Chef Speak: Josie Le Balch 2010

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