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Examples
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A recipe for Mixiotes de Carnero: Spiced Lamb Steamed in Maguey Leaves, can be found in the March 2004 issue of Mexico Connect, and a recipe for Conejo en Adobo: Rabbit in Chile Sauce in the December 2005 issue.
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A recipe for Mixiotes de Carnero: Spiced Lamb Steamed in Maguey Leaves, can be found in the March 2004 issue of Mexico Connect, and a recipe for Conejo en Adobo: Rabbit in Chile Sauce in the December 2005 issue.
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Mixiotes de Carnero: Spiced Lamb Steamed in Maguey Leaves
A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008
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Mixiotes de Carnero: Spiced Lamb Steamed in Maguey Leaves
A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008
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Mixiotes de Carnero: Spiced Lamb Steamed in Maguey Leaves
A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008
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Mixiotes de Carnero: Spiced Lamb Steamed in Maguey Leaves
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Spiced Lamb Steamed in Maguey Leaves: Mixiotes de Carnero by
Spiced Lamb Steamed in Maguey Leaves: Mixiotes de Carnero 2004
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Spiced Lamb Steamed in Maguey Leaves: Mixiotes de Carnero: Mexican Recipe
Spiced Lamb Steamed in Maguey Leaves: Mixiotes de Carnero 2004
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Spiced Lamb Steamed in Maguey Leaves: Mixiotes de Carnero: Mexican Recipe
Spiced Lamb Steamed in Maguey Leaves: Mixiotes de Carnero 2004
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Spiced Lamb Steamed in Maguey Leaves: Mixiotes de Carnero by
Spiced Lamb Steamed in Maguey Leaves: Mixiotes de Carnero 2004
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