Microbiologists love

Microbiologists

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Examples

  • And, "Russian Microbiologists and bomb designers were scavenging for food for their families..."

    Dorian de Wind: Will Bin Laden's "Dead Hand" Reach Out From Its Watery Grave? Dorian de Wind 2011

  • Microbiologists aren't convinced that a single negative test proves much.

    Why a recall of tainted beef didn't include school lunches 2009

  • Microbiologists have been aware for a long time that the complexity of DNA in the cell structure of living creatures, as well as the complex interrelationship between body systems necessary to make the simplest bodily function work, in conjunction of the process of mutation, makes macroevolution pretty unlikely.

    Kirk Cameron attempts to debunk Darwin 2009

  • "Microbiologists have been aware for a long time that the complexity of DNA in the cell structure of living creatures, as well as the complex interrelationship between body systems necessary to make the simplest bodily function work, in conjunction of the process of mutation, makes macroevolution pretty unlikely."

    Kirk Cameron attempts to debunk Darwin 2009

  • Microbiologists and food scientists are proposing alternatives to much-debated irradiation techniques, which have raised environmental and worker-safety concerns.

    Safer Food For A Tastier Millennium 2008

  • Is being awarded the Leeuwenhoek medal a big deal for Microbiologists?

    Dawkins Tries to Find God 2006

  • That Microbiologists often times find themselves so parked stems from government thinking, and more accurately: lack thereof.

    Back to Cardiff Glyn Davies 2007

  • Microbiologists from Estée Lauder traveled to Cherokee to help Messrs. Schuett and Bennett fine-tune their processes.

    Who Needs Soy Lecithin? 2007

  • Microbiologists from Estée Lauder flew to Cherokee to help Mr. Schuett and Mr. Bennett fine-tune their processes.

    Long road to organic seal for Estée Lauder 2007

  • Microbiologists and food-product developers have conducted laboratory experiments that involve challenging numerous foodborne bacteria, fungi, and yeasts with phytochemicals extracted from spice plants.

    Archive 2005-06-01 2005

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