Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Of or relating to
Modena or its inhabitants. - noun A native or inhabitant of
Modena .
Etymologies
Sorry, no etymologies found.
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Examples
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As the title Sopra il giuoco degli scacchi osservazioni pratiche d'anonimo autore Modenese suggests, he was pretending to be an anonymous Modenese author.
Lubomir Kavalek: Chess Puzzles: Imagination Breeds Creativity Lubomir Kavalek 2010
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As the title Sopra il giuoco degli scacchi osservazioni pratiche d'anonimo autore Modenese suggests, he was pretending to be an anonymous Modenese author.
Lubomir Kavalek: Chess Puzzles: Imagination Breeds Creativity Lubomir Kavalek 2010
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A younger son of an elite Modenese family, Rangone had been brought to Rome in the train of Cardinal Giovanni de' Medici in 1512
Archive 2009-02-01 2009
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Uova Modenese ($11) turns out to be Carmellini's brilliant corned beef hash and eggs Benedict mash-up.
Ed Levine: Does an Italian restaurant in Tribeca Have the Best Breakfast in New York City? 2009
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Each slice of melon had been dressed with a few drops of Modenese balsamic vinegar to bring out the sweetness of the fruit and garnished with fresh mint leaves.
The Book of Unholy Mischief Elle Newmark 2008
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It was given its definitive form in 1935 by the Modenese journalist Paolo Monelli.
Delizia! John Dickie 2008
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Each slice of melon had been dressed with a few drops of Modenese balsamic vinegar to bring out the sweetness of the fruit and garnished with fresh mint leaves.
The Book of Unholy Mischief Elle Newmark 2008
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Each slice of melon had been dressed with a few drops of Modenese balsamic vinegar to bring out the sweetness of the fruit and garnished with fresh mint leaves.
The Book of Unholy Mischief Elle Newmark 2008
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Each slice of melon had been dressed with a few drops of Modenese balsamic vinegar to bring out the sweetness of the fruit and garnished with fresh mint leaves.
The Chef’s Apprentice Elle Newmark 2008
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Each slice of melon had been dressed with a few drops of Modenese balsamic vinegar to bring out the sweetness of the fruit and garnished with fresh mint leaves.
The Chef’s Apprentice Elle Newmark 2008
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