Nectarine

D. student of Ruth Tringham’s who had supported herself during her undergraduate years at the University of Michigan tending bar at a nightclub called The Nectarine, poured the drinks.

The Goddess and the Bull MICHAEL BALTER 2005

Since the cake reminded me of other fruit-heavy desserts, I decided to take a cue from my Nectarine and Cherry Brown Betty and make a crumb topping for the cake that is literally a crumb topping.

Apple Crumb Coffee Cake | Baking Bites 2009

Nectarine hot sauce - different to salsa cos it's blended and hot hot hot with jalapeno's from the garden, onion, lime and coriander.

Archive 2009-02-01 esther 2009

Nectarine hot sauce - different to salsa cos it's blended and hot hot hot with jalapeno's from the garden, onion, lime and coriander.

Call me the Nectarine Crazy esther 2009

Sue from Coffee and Cornbread has roasted some nectarines and used them to make Roasted Nectarine and Crab Apple Ice Cream.

Sharpening the Focus of Weekend Herb Blogging and Recap of Entries for Week 139 Kalyn Denny 2008

Nectarine Strudel nectarines, sliced filo pastry I'm using this filo

Archive 2008-01-01 Haalo 2008

Under a Chowhound post titled "Nectarine Dessert at Zuni Is Just That," the poster praised Zuni's "ethos of simplicity in flavors and cooking," but thought that this was going too far.

This $8 Nectarine Dessert At Zuni Cafe Is A Little Disappointing - The Consumerist 2008

Known as “the Father of the Nectarine,” Anderson bred the first commercial nectarines in America.

The Fruit Hunters Adam Leith Gollner 2008

Third Course: Dessert was two sorbets: Burgundy Pear & Nectarine; two ice creams: Butter Pecan & Caramel; Cinnamon Monkey Bread with white honey; and sometime during the second course, the wait staff heard me say, "It's my birthday, I'll eat as slow as I want!" and they brought me Liquid Chocolate Cake with a wee little candle and Happy Birthday written in chocolate on the rim of the plate.

Another year older... cavalaxis 2006

Third Course: Dessert was two sorbets: Burgundy Pear & Nectarine; two ice creams: Butter Pecan & Caramel; Cinnamon Monkey Bread with white honey; and sometime during the second course, the wait staff heard me say, "It's my birthday, I'll eat as slow as I want!" and they brought me Liquid Chocolate Cake with a wee little candle and Happy Birthday written in chocolate on the rim of the plate.

Archive 2006-10-01 cavalaxis 2006