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Examples
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Panettone is a popular cake around Christmas time, but what to do with a leftover loaf when the holidays are over?
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Panettone is a somewhere between a bread and a cake in taste, a sweet yeasted bread that is traditionally served around Christmas in Italy.
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Panettone is my favorite part of the holidays - I always had to explain to my non-Panettone-eating friends how it’s not at ALL like fruitcake.
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Panettone: This Italian Christmas bread was created in Milan.
Pamela Dodson: Holiday Breads: an Old Tradition Pamela Dodson 2011
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Trays of treats appear as from nowhere, elegantly wrapped Pandoro or Panettone (brioche-type cakes) at Christmas, tortelli, chiacchiere ( "chatterboxes") and frittelle fried snacks for Carnevale piled high on white paper doilies under showers of white icing sugar, dove-shaped Colomba for Easter.
Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day Jamie Schler 2010
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The last of the turkey or ham has been sandwiched between bread and eaten, the fruitcake and Panettone, the cookies and the Stollen all devoured.
Jamie Schler: La Galette des Rois: A Cake Fit For A King Jamie Schler 2011
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The last of the turkey or ham has been sandwiched between bread and eaten, the fruitcake and Panettone, the cookies and the Stollen all devoured.
Jamie Schler: La Galette des Rois: A Cake Fit For A King Jamie Schler 2011
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Panettone: This Italian Christmas bread was created in Milan.
Pamela Dodson: Holiday Breads: an Old Tradition Pamela Dodson 2011
-
Trays of treats appear as from nowhere, elegantly wrapped Pandoro or Panettone (brioche-type cakes) at Christmas, tortelli, chiacchiere ( "chatterboxes") and frittelle fried snacks for Carnevale piled high on white paper doilies under showers of white icing sugar, dove-shaped Colomba for Easter.
Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day Jamie Schler 2010
-
Trays of treats appear as from nowhere, elegantly wrapped Pandoro or Panettone (brioche-type cakes) at Christmas, tortelli, chiacchiere ( "chatterboxes") and frittelle fried snacks for Carnevale piled high on white paper doilies under showers of white icing sugar, dove-shaped Colomba for Easter.
Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day Jamie Schler 2010
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