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Examples

  • As McNamee rightly observes, Chez Panisse is a much larger enterprise than a restaurant.

    Cultivating Failure 2010

  • As McNamee rightly observes, Chez Panisse is a much larger enterprise than a restaurant.

    Cultivating Failure 2010

  • As McNamee rightly observes, Chez Panisse is a much larger enterprise than a restaurant.

    Cultivating Failure 2010

  • Anyone there knew, of course, that it was novelist-filmmaker Pagnol who created the trilogy from which the name Chez Panisse was derived.

    SFGate: Top News Stories Leah Garchik 2011

  • Inside the kitchen Paulette worked her handpicked army: chefs from Chez Panisse, Roses Café and Jardinière to add to her regulars.

    Three Stages of Amazement Carol Edgarian 2011

  • Tracked: A Day With Alice Waters The owner of Berkeley's Chez Panisse restaurant rarely stops moving, but she always sits down for a meal.

    Alice Waters's Rhubarb Galette 2011

  • Inside the kitchen Paulette worked her handpicked army: chefs from Chez Panisse, Roses Café and Jardinière to add to her regulars.

    Three Stages of Amazement Carol Edgarian 2011

  • Photographs by Melissa Barnes Lacinato kale, wild strawberries, red celery, edible quince and Meyer lemons grow in Waters's 30-by-60-foot garden, which once supplied Chez Panisse.

    A Day with Alice Waters 2011

  • The Americans really can be credited with spearheading local, fresh and seasonal, starting with Alice Waters at Chez Panisse in Berkeley, California.

    An Indian Chef Questions Whether 'Indian' Food Exists Perry Garfinkel 2011

  • In homage, John Lyons, the former president of Focus Features who serves on the board of Alice Waters's Chez Panisse Foundation which oversees Edible Schoolyard said he was toying with the idea of hiring a set designer to redo his apartment.

    Earthy and Edible Benefits Marshall Heyman 2011

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