Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- proper noun Language spoken in
Piedmont , region in the Northwest of Italy.
Etymologies
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Examples
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Again, this is not the same mentality that would have any meaningful representation today in places like Bordeaux or Napa Valley, but one sees this same phenomenon at work quite often in Burgundy and elsewhere, so it is not a unique Piemontese mentality.
Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman | Dr Vino's wine blog 2009
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The egg whites were left from making a Piemontese homemade pasta specialty called tajarin.
Archive 2008-03-01 Laurie Constantino 2008
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The egg whites were left from making a Piemontese homemade pasta specialty called tajarin.
Recipe: Pistachio Biscotti (Παξιμαδάκια με Φιστίκια) Laurie Constantino 2008
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Mixed with garlic, olive oil, parmesan cheese, and sometimes a little good quality balsamic vinegar, grilled radicchio makes a wonderful topping for egg-yolk rich, Piemontese tajarin (or any other pasta).
Archive 2008-04-01 Laurie Constantino 2008
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I decided to pair the Oregon truffles with tajarin, the Piemontese pasta we ate in La Morra.
Recipes: Tajarin (Fresh Egg Yolk Tagliarini), Tajarin with White Truffles, Olive Oil, and Parmesan, & Tajarin with Sage Butter Laurie Constantino 2008
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I decided to pair the Oregon truffles with tajarin, the Piemontese pasta we ate in La Morra.
Archive 2008-03-01 Laurie Constantino 2008
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Vivid, juicy, intense red from a great Piemontese producer.
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I doubt it's possible to eat my fill of fresh Piemontese white truffles, but we spent the rest of our time in the environs of La Morra trying.
Archive 2008-03-01 Laurie Constantino 2008
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Mixed with garlic, olive oil, parmesan cheese, and sometimes a little good quality balsamic vinegar, grilled radicchio makes a wonderful topping for egg-yolk rich, Piemontese tajarin (or any other pasta).
Recipes: Grilled Radicchio & Grilled Radicchio and Arugula Salad with Parmesan Shavings (Ψητό Ραδίκιο & Σαλάτα με Ψητό Ραδίκιο, Ρόκα, και Παρμεζάνα) Laurie Constantino 2008
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I doubt it's possible to eat my fill of fresh Piemontese white truffles, but we spent the rest of our time in the environs of La Morra trying.
Recipes: Tajarin (Fresh Egg Yolk Tagliarini), Tajarin with White Truffles, Olive Oil, and Parmesan, & Tajarin with Sage Butter Laurie Constantino 2008
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