Portland's

There with me were the talented pastry chef Pichet Ong, the always entertaining Ben Mims of Saveur magazine, and Thai chef extraordinaire Andy Ricker of Portland's Pok Pok.

Regina Varolli: Tasting Taiwan - Part One: Din Tai Fung and Chef Sherling Fan of La Rotisserie Regina Varolli 2011

For Von Hoetzendorff, it is all about making a "connection" with Portland's growing cycling community.

How to become a cycling 'ambassador' | Matt Seaton 2011

One afternoon in early December I looked up from my desk at Portland's Q Center, and there he was, standing in the door of my office, picking up promotional materials for an event he was holding there.

Logan Lynn: Some Great Love Is Making Its Way to You Logan Lynn 2012

There with me were the talented pastry chef Pichet Ong, the always entertaining Ben Mims of Saveur magazine, and Thai chef extraordinaire Andy Ricker of Portland's Pok Pok.

Regina Varolli: Tasting Taiwan - Part One: Din Tai Fung and Chef Sherling Fan of La Rotisserie Regina Varolli 2011

There with me were the talented pastry chef Pichet Ong, the always entertaining Ben Mims of Saveur magazine, and Thai chef extraordinaire Andy Ricker of Portland's Pok Pok.

Regina Varolli: Tasting Taiwan - Part One: Din Tai Fung and Chef Sherling Fan of La Rotisserie Regina Varolli 2011

One afternoon in early December I looked up from my desk at Portland's Q Center, and there he was, standing in the door of my office, picking up promotional materials for an event he was holding there.

Logan Lynn: Some Great Love Is Making Its Way to You Logan Lynn 2012

One afternoon in early December I looked up from my desk at Portland's Q Center, and there he was, standing in the door of my office, picking up promotional materials for an event he was holding there.

Logan Lynn: Some Great Love Is Making Its Way to You Logan Lynn 2012

In honor of Oregon's 150th birthday, Portland's Grass Hut Gallery is holding a "Sesquatennial" artist exhibition opening tonight and running through March 1.

Boing Boing 2009

One afternoon in early December I looked up from my desk at Portland's Q Center, and there he was, standing in the door of my office, picking up promotional materials for an event he was holding there.

Logan Lynn: Some Great Love Is Making Its Way to You Logan Lynn 2012

There with me were the talented pastry chef Pichet Ong, the always entertaining Ben Mims of Saveur magazine, and Thai chef extraordinaire Andy Ricker of Portland's Pok Pok.

Regina Varolli: Tasting Taiwan - Part One: Din Tai Fung and Chef Sherling Fan of La Rotisserie Regina Varolli 2011