Puree

Veron -- Puree is good -- a perfect vehicle for butter and herbs!

Purple sage and colorful cauliflower | Homesick Texan Homesick Texan 2007

I recently tried Trader Joe’s Organic Pumpkin Puree, and I found it to be much sweeter and creamier than Libby’s.

Cook’s Illustrated tastes Canned Pumpkin | Baking Bites 2009

It is a pleasing little town, recalling Puree of the Juggernaut-car by its scores of little stands for the feeding of pilgrims -- at pilgrimage prices.

Tramping Through Mexico, Guatemala and Honduras — Being the Random Notes of an Incurable Vagabond Harry Alverson Franck 1921

Puree the mixture in a food processor or with an immersion blender until very smooth.

Spiced Pear Butter | Baking Bites 2009

Puree peppers with almonds, garlic, lemon juice or red wine, a plum tomato, paprika, olive oil.

Family Kitchen: A smorgasbord of summer vegetable dishes 2011

Puree persimmons remove skin, in a blender or juicer.

One For The Table: Persimmon Mojitos One For The Table 2011

Puree persimmons remove skin, in a blender or juicer.

One For The Table: Persimmon Mojitos One For The Table 2011

Puree the blueberries with any juices that have exuded in a blender.

CAKE SLICE BAKERS: MARBLED LEMON BLUEBERRY BUTTERCAKE Melissa 2009

Puree remaining watermelon and agave in a blender until smooth.

The Yogini Martini [via Yoga Dork] « martinis & mantras 2009

Puree until nice and smooth and then add the chile puree to the chili pot.

A more precise Texas chili recipe | Homesick Texan Homesick Texan 2009