Raclette

Raclette is unctuous and pliable where cheddar is dry and crumbly.

The Art of Aging Well 2007

Raclette is unctuous and pliable where cheddar is dry and crumbly.

The Art of Aging Well 2007

For the record, accompanying the Raclette was a 2001 Leon Beyer "Cuvee Comtes des Eguisheim" Gewürztraminer from Alsace.

A Stinky Job, but... 2012

Note, to simplify matters, I will refer to the cheese named raclette as "Raclette" with a capital "R" and the dish as "raclette" with a lower-case "r."

Planning a Meal 2005

Is raclette: a) a dish consisting of any cheese melted before a fire; b) a dish made of any cheese melted and scraped from a larger piece of cheese; c) a dish made of melted Raclette; d) a dish that adheres, to the degree possible, to the traditions of the dish first called raclette?

Planning a Meal 2005

Beaujolais 'lighter body, few tannins, high acidity and intense fruit notes make this a great stand-alone wine or one to pair with a hard cheese (such as Raclette) or a soft fromage (feta is a great choice).

Slashfood 2009

Beaujolais 'lighter body, few tannins, high acidity and intense fruit notes make this a great stand-alone wine or one to pair with a hard cheese (such as Raclette) or a soft fromage (feta is a great choice).

Slashfood Kristine Hansen 2009

Shopping for the family meant some clothing items, an Alpine backpack for me with matching jacket, a new Swiss army knife with more gadgets -- they're incredibly handy -- some odds and ends, and Raclette cheese.

Magda Abu-Fadil: "Bezaubern" Zurich on a Short Business Trip Magda Abu-Fadil 2011

Shopping for the family meant some clothing items, an Alpine backpack for me with matching jacket, a new Swiss army knife with more gadgets -- they're incredibly handy -- some odds and ends, and Raclette cheese.

Magda Abu-Fadil: "Bezaubern" Zurich on a Short Business Trip Magda Abu-Fadil 2011

I have gorged myself on gooey Raclette Matterhorn at Swiss Chalet and picked at salty sea bass at Up The Creek.

Elizabeth Gunnison: Plea From A Foodie Ski Bum: Better Restaurants in Vail, Please Elizabeth Gunnison 2011