Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- A trademark for a soft cheese made from sheep's milk and ripened in caves near Roquefort, France.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
blue cheese made fromsheep milk , produced in France.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun French blue cheese
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Featuring the talents of C.B. CEBULSKI, CHRIS SEQUERA, KEN ROQUEFORT (MADAME MIRAGE), JONATHAN HICKMAN, and many others, the first issue to this series will feature a wraparound cover by Roquefort and a variant cover by some guy named MARC SILVESTRI (NEW X-MEN).
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Featuring the talents of C.B. CEBULSKI, CHRIS SEQUERA, KEN ROQUEFORT (MADAME MIRAGE), JONATHAN HICKMAN, and many others, the first issue to this series will feature a wraparound cover by Roquefort and a variant cover by some guy named MARC SILVESTRI (NEW X-MEN).
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The mold found in Roquefort is called penicillium roqueforti which occurs naturally in caves.
How I learned to stop worrying and love the Roquefort. Michele 2005
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The mold found in Roquefort is called penicillium roqueforti which occurs naturally in caves.
Everything old is new again.. Michele 2005
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The name Roquefort is only given to cheeses aged in the caves of the Mont Combalou in one village called Roquefort-sur-Soulzon in the Aveyron region of France.
How I learned to stop worrying and love the Roquefort. Michele 2005
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The name Roquefort is only given to cheeses aged in the caves of the Mont Combalou in one village called Roquefort-sur-Soulzon in the Aveyron region of France.
Everything old is new again.. Michele 2005
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Roquefort is an undeniably great cheese, but Stilton is the king of blue cheeses.
Matthew Yglesias » Bush’s Cheese Tarriffs and the Trouble With “Buy American” 2009
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Roquefort is made from the milk of a single breed of ewe, known as the red Lacaune.
How I learned to stop worrying and love the Roquefort. Michele 2005
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Here Roquefort is very cheap and not quite as strong (at least the ones I have tried).
How I learned to stop worrying and love the Roquefort. Michele 2005
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Roquefort is made from the milk of a single breed of ewe, known as the red Lacaune.
Everything old is new again.. Michele 2005
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