Rotisserie

In fact, the hardest thing to do in Rotisserie is to recover from a high-priced starter who goes to pot, which is why we keep seeing more $1-$3 pitchers every year (see Rogers, Byrd, et al).

USATODAY.com - Reflecting on beauts and busts 2002

Rotisserie is one of the most popular forms of fantasy baseball.

USATODAY.com - Some guys to file away for use at a later date 2002

Instead, the fantasy game is known as Rotisserie League, after the New York restaurant La Rotisserie Francaise where, in 1979 Daniel Okrent, convinced a trio of friends to join him in this pretend game.

WHY is the FOUL POLE FAIR? VINCE STATEN 2003

Tigers despite Phil Garner's insistence that Todd Jones is still the man is a reminder of how well the strategy of drafting setup men can work in Rotisserie baseball.

USATODAY.com - Revisiting preseason's setup rankings 2001

The stolen base remains a key category in Rotisserie baseball, but not in real baseball.

Whatever happened to the stolen base? 1997

Scott Brosius is one of the most versatile players in Rotisserie; Brent Gates is poised for

Draft Day sleepers 1997

Napa-it's called Rotisserie and Wine, and will be the most casual of all the places.

Serious Eats 2010

I just wish we had some recipes called Rotisserie Mage or Stuffed Wizard.

WoW.com 2009

I just wish we had some recipes called Rotisserie Mage or Stuffed Wizard.

WoW.com Nick Whelan 2009

The founders did get some degree of satisfaction, however, when Miriam-Webster decided to give a nod to "Rotisserie" in their latest edition.

And Then There Was One 2008