Salers

40 BRED SALERS COWS, MOSTLY bred heifers & young cows, bred Salers, due to calf in March-April, $1100; Good selection of Salers bulls.

unknown title 2009

We considered driving deep into the volcanoes of the Auvergne to look for the Salers cows and the Cantal cheese that we love.

Beth Arnold: Letter From Paris: Chilling in Corsica, Part 1 2010

This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows.

McNamara, Turner & Dutkiewicz - The Last Realm: Book One, Dragonscarpe (Book Review) 2008

This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows.

The 101 Test Is Here!! Steven Barnes 2009

This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows.

Enter the Bibliomancer: A new career for the CodePoet ZenMondo Wormser 2007

At Salers in the centre of France there were formerly a king and queen whose function was to preside over the festival, sit in a place of honour in church, and go first in the procession.

Christmas in Ritual and Tradition, Christian and Pagan Clement A. Miles

Victorinus, to have sent St. Sirenatus (Cerneuf) to Thiers, St. Marius to Salers, Sts. Nectarius and Antoninus into other parts of

The Catholic Encyclopedia, Volume 4: Clandestinity-Diocesan Chancery 1840-1916 1913

Indians at the last village have more Cloth and uriopian trinkets than above I Saw Some Guns, a Sword, maney Powder flasks, Salers jackets, overalls, hats & Shirts, Copper and Brass trinkets with few Beeds only. dureing the time I was at Dinner the Indians Stold my tomahawk which I made use of to Smoke I Serched but Could not find it, a Pond on the

The Journals of Lewis and Clark, 1804-1806 Meriwether Lewis 1791

And even if you're not one for (or are restricted from) or Salers for the cheese, cornichons for pickles, a mesclun salad with a simple dijon vinaigrette, some walnut bread, an Anjou pear hard cider.

The Kitchn Nora Singley 2010

And even if you're not one for (or are restricted from) or Salers for the cheese, cornichons for pickles, a mesclun salad with a simple dijon vinaigrette, some walnut bread, an Anjou pear hard cider.

The Kitchn Nora Singley 2010