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Etymologies
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Examples
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And Ed in Sante Fe is right: If this were a democrat, the torches would be out and the tea tantrum party go-ers would be on the march.
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Today's cover article on the publication of the unedited On The Road: The Original Scroll by Luc Sante is a perfect example.
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So in Sante's words Kerouac "feverishly pounded out" the first draft of On The Road like Jackson Pollock "fighting and dancing his work into being", inspired by thoughts of Neal Cassady "with his need to move, his vast yahooing enthusiasm and his insatiable priapic drive", in a voice that's allowed to "wail and swoop and riff without the commas that hobble it in the novel".
August 2007 2007
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Today's cover article on the publication of the unedited On The Road: The Original Scroll by Luc Sante is a perfect example.
August 2007 2007
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So in Sante's words Kerouac "feverishly pounded out" the first draft of On The Road like Jackson Pollock "fighting and dancing his work into being", inspired by thoughts of Neal Cassady "with his need to move, his vast yahooing enthusiasm and his insatiable priapic drive", in a voice that's allowed to "wail and swoop and riff without the commas that hobble it in the novel".
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It’susually a two-hour drive from Albuquerque to Taos, where I intend to retire, but we were talking (we talk a lot) and I missed the turn in Sante Fe, and it wasn’t until we were in Las Vegas, N.M. (no, not that Las Vegas, we were that lost) when I realized nothing looked familiar.
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A group of citizens in Sante Fe is suing the city because they claim they’re allergic to wifi.
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I found “No Smoking” by Luc Sante, which is an interesting book whatever your views and feelings are about smoking.
Smoking and Not Smoking | The Stiletto Gang The Stiletto Gang 2008
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His family was military, and he tells me he had been exposed to French, Spanish and California cuisine before the age of 10, then growing up in the small town of Abiquiu, New Mexico, just north of Sante Fe and just south of Georgia O'Keefe's studio in Taos.
Jay Weston: Chef John Sedlar's Innovative Latin Food at Playa Jay Weston 2011
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His family was military, and he tells me he had been exposed to French, Spanish and California cuisine before the age of 10, then growing up in the small town of Abiquiu, New Mexico, just north of Sante Fe and just south of Georgia O'Keefe's studio in Taos.
Jay Weston: Chef John Sedlar's Innovative Latin Food at Playa Jay Weston 2011
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