Saveur

She would have been thrilled to be pictured, however fuzzy, in Saveur magazine.

Saveur, the Texas issue | Homesick Texan Homesick Texan 2009

… But it reminds me of something I read in Saveur: how ingredients enter the diet for economic reasons and then become ‘frozen’, and thus we should judge authenticity in cuisine by reference to the context.

Why RSS+arXiv=Awesome « Imaginary Potential 2008

I read this article in Saveur and the writer said that in TX, that's how they refer to it.

Independence and chicken-fried steak | Homesick Texan Homesick Texan 2007

Numbers-wise, I like that Saveur is heavy on main dishes and vegetables, light on desserts.

Green Bean & Radish Salad | A Veggie Venture 2006

I occassionally go to Ebay and run a search for someone who has saved a big batch of old copies - Saveur is one of those mags that hold their value quite well as old, dog eared copies - I usually come away a beaten man, having not found the prize.

Mexico One Plate at a Time 2006

The Utica bakery's delicious black and white concoction is featured in the March issue of "Saveur" - a nationally distributed periodical that features stories about food.

The Observer-Dispatch Home RSS 2009

Off The Broiler is listed in Saveur's Sites We Love.

29 « July « 2009 « Off The Broiler 2009

Off The Broiler is listed in Saveur's Sites We Love.

18 « April « 2009 « Off The Broiler 2009

Off The Broiler is listed in Saveur's Sites We Love.

15 « June « 2009 « Off The Broiler 2009

Off The Broiler is listed in Saveur's Sites We Love.

20 « June « 2009 « Off The Broiler 2009