Definitions
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Etymologies
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Examples
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Outside, the main attraction is the sunshine, drawing the crowds along the beach to Maggi Hambling's exotic "Scallop" sculpture, a memorial to local composer and conductor Benjamin Britten.
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One of my favorites is the Maine Diver Scallop "Carpaccio" $22, the shellfish tender amid yuzu citrus and smoked sea salt.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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Guests were overheard raving about the Scallop Ceviche from Graham Elliot with guacamole panna cotta, compressed jicama, guajillo caramel corn and mango oranges and Cherry Kefir Panna Cotta topped with "Sweet and Sour" Cherries and Almond Oat Crumble made by Trump Hotel's Sarah Kosikowski.
Leslie Goldman: By Leslie Goldman Leslie Goldman 2011
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Guests were overheard raving about the Scallop Ceviche from Graham Elliot with guacamole panna cotta, compressed jicama, guajillo caramel corn and mango oranges and Cherry Kefir Panna Cotta topped with "Sweet and Sour" Cherries and Almond Oat Crumble made by Trump Hotel's Sarah Kosikowski.
Leslie Goldman: By Leslie Goldman Leslie Goldman 2011
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Guests were overheard raving about the Scallop Ceviche from Graham Elliot with guacamole panna cotta, compressed jicama, guajillo caramel corn and mango oranges and Cherry Kefir Panna Cotta topped with "Sweet and Sour" Cherries and Almond Oat Crumble made by Trump Hotel's Sarah Kosikowski.
Leslie Goldman: By Leslie Goldman Leslie Goldman 2011
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One of my favorites is the Maine Diver Scallop "Carpaccio" $22, the shellfish tender amid yuzu citrus and smoked sea salt.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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One of my favorites is the Maine Diver Scallop "Carpaccio" $22, the shellfish tender amid yuzu citrus and smoked sea salt.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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Last night's dinner started with Sea Scallop à la Plancha $16, a seared scallop with a fig and apple puree morel, topped with aged balsamic.
Jay Weston: Fig & Olive -- A Spectacular Addition to the L.A. Dining Scene Jay Weston 2011
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One of my favorites is the Maine Diver Scallop "Carpaccio" $22, the shellfish tender amid yuzu citrus and smoked sea salt.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
-
Last night's dinner started with Sea Scallop à la Plancha $16, a seared scallop with a fig and apple puree morel, topped with aged balsamic.
Jay Weston: Fig & Olive -- A Spectacular Addition to the L.A. Dining Scene Jay Weston 2011
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