Schabzieger

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We have never tasted _grama_-cheese, but have a theory that its individual piquancy must equal that of the delicious _Schabzieger_.

The Atlantic Monthly, Volume 14, No. 85, November, 1864 Various
Wilson states that it is used in making the famous Gruyère, or Schabzieger cheese, and is the cause of its peculiar flavor -- the flower and the seeds in a dried state being bruised or ground, and mixed with the curd before pressing.

Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural. Being also a Medical Botany of the Confederate States; with Practical Information on the Useful Properties of the Trees, Plants, and Shrubs 1863