Scones

Tea Time Low Tea Afternoon Tea Low Tea 4: 00-5: 00 pm 3 basic types of 3 particular courses of afternoon tea afternoon tea Cream Tea - Tea, scones, jam & cream Savories - Tiny sandwiches or appetizers Light Tea - Tea, scones & sweets Scones - with jam and Devonshire or clotted cream Full Tea - Tea, savories, scones, sweets & dessert Pastries - Cakes, cookies, shortbread & sweets

Recently Uploaded Slideshows 2009

So when I saw that Lady Craddock's Bakery had chosen Orange Scented Scones from the Sweet Melissa Baking Book for that blogging event (where they bake from that book), I immediately bookmarked it.

Archive 2009-09-01 Laura 2009

So when I saw that Lady Craddock's Bakery had chosen Orange Scented Scones from the Sweet Melissa Baking Book for that blogging event (where they bake from that book), I immediately bookmarked it.

To Try Tuesday, Er Friday? Laura 2009

The one I chose is called Honey Raisin Scones which, not surprisingly, uses honey as a sweetener.

SHF #15 - Honey Raisin Scones 2006

The one I chose is called Honey Raisin Scones which, not surprisingly, uses honey as a sweetener.

Archive 2006-01-01 2006

Which is why when I saw these Whole Wheat Pumpkin Scones at A Dash Of Sass I knew I would be trying them.

Archive 2009-10-01 Laura 2009

Which is why when I saw these Whole Wheat Pumpkin Scones at A Dash Of Sass I knew I would be trying them.

To Try Tuesday--On Tuesday!!! Laura 2009

So while I am sharing both recipes with you, the truth is I thought the Starbucks 'Copycat Pumpkin Scones that I got off of the Cooking Light Bulletin Board were merely good (although the other moms seemed to appreciate them -- and to be fair I did not ice them as called for because in my opinion a well-made scone should never need icing, see serving fresh comments above), while the Bon Appetit Lemon Cream Scones were swoon-worthy.

Guilt Appeasing Scones For Playgroup Laura 2008

So while I am sharing both recipes with you, the truth is I thought the Starbucks 'Copycat Pumpkin Scones that I got off of the Cooking Light Bulletin Board were merely good (although the other moms seemed to appreciate them -- and to be fair I did not ice them as called for because in my opinion a well-made scone should never need icing, see serving fresh comments above), while the Bon Appetit Lemon Cream Scones were swoon-worthy.

Archive 2008-10-01 Laura 2008

A hasty lunch we secured in the Agricultural Building, and I generally found myself at an English lunch counter where delicious bread called "Scones," was cooked by electricity.

Country life in Georgia in the days of my youth, 1901