Shacklady

Super hero disco, originally uploaded by Shacklady.

Great Guelph Photos and Cool Blog Links by Creative Guelphites 2008

Super hero disco, originally uploaded by Shacklady.

Great Guelph Photos and Cool Blog Links by Creative Guelphites 2008

Photo Credit: Shacklady ~ For more images by this photographer, please click the pic and visit their Flickr account.

Great Guelph Photos and Cool Blog Links by Creative Guelphites 2007

Winter's shadow, originally uploaded by Shacklady.

Great Guelph Photos and Cool Blog Links by Creative Guelphites 2007

Please welcome new to Blog Guelph photographer Shacklady.

Great Guelph Photos and Cool Blog Links by Creative Guelphites 2007

Shacklady (32) reports that the normal protein requirement of laying and breeding hens is met when yeast at a dietary level of 12 to 14 per cent forms the sole high-protein source.

Chapter 7 1983

As far as Shacklady knows, it has not been used in mutagenicity studies, the most commonly used organisms being Salmonella typhimurium mutants along with those of Escherichia cold and Bacillus subtilis.

Chapter 27 1979

IntroductionEvaluation of products of bioconversion for human consumptionProcedures for nutritional evaluation in humansThe evaluation of various food productsConcept of productivityConclusionsReferencesDiscussion summary: Papers by van Weerden, Shacklady, and Bressani

Chapter 27 1979

Stanton commented upon the one in one million level of risk mentioned by Shacklady and said this was close to the natural frequency of mutation of many bacteria.

Chapter 27 1979

This is the subject of papers by Scrimshaw and Shacklady appearing elsewhere in these proceedings, and my presentation is based on the assumption that the materials are acceptable toxicologically.

Chapter 25 1979