Spelt

Spelt is the original ancient form of wheat still cultivated in the middle east today. having not been altered by man, it's a far preferable staple and incidentally, those who have intolerances to modern wheat can usually eat spelt without side effects.

Sweet Deception 2006

Spelt, while great and grainy, can take hours to cook, and still every single grain will remain chewy and firm.

Ellen Kanner: Meatless Monday: Fun With Farro Ellen Kanner 2011

Spelt flour, spices and two different nuts instead of one snuck their way into the mix too.

Archive 2009-05-01 Sarah 2009

Spelt uses the whole of the grain and seems to be tolerable to those with wheat allergies.

Can I buy bread and be green? Lucy Siegle 2010

Spelt flour, spices and two different nuts instead of one snuck their way into the mix too.

Fridays and Fruitcake Sarah 2009

Spelt, while great and grainy, can take hours to cook, and still every single grain will remain chewy and firm.

Ellen Kanner: Meatless Monday: Fun With Farro Ellen Kanner 2011

• Spelt, kamut, or oat flour -- All of these are great substitutes for both white and wheat flour.

Marni Wasserman: Holiday Baking at its Best! Marni Wasserman 2011

Spelt, while great and grainy, can take hours to cook, and still every single grain will remain chewy and firm.

Ellen Kanner: Meatless Monday: Fun With Farro Ellen Kanner 2011

• Spelt, kamut, or oat flour -- All of these are great substitutes for both white and wheat flour.

Marni Wasserman: Holiday Baking at its Best! Marni Wasserman 2011

The bread I used is the rest of the piece of Spelt bread I took home from Austria, by the way.

Quickie dinner: Bauerntoast « Were rabbits 2009