Stir-Fry

Slow-cooking leeks makes a soft and buttery confit, great for adding to savory pancakes and flautas; tossing them into a Chicken Stir-Fry immediately gives the dish more bulk.

Big Girls, Small Kitchen: The 10 Best Ways To Eat On The Cheap Big Girls 2011

And I can tell you that this week's Chinese Chicken and Cabbage Stir-Fry is a real standout.

Chat Leftovers: Sub conscious Jane Touzalin 2011

Slow-cooking leeks makes a soft and buttery confit, great for adding to savory pancakes and flautas; tossing them into a Chicken Stir-Fry immediately gives the dish more bulk.

Big Girls, Small Kitchen: The 10 Best Ways To Eat On The Cheap Big Girls 2011

Slow-cooking leeks makes a soft and buttery confit, great for adding to savory pancakes and flautas; tossing them into a Chicken Stir-Fry immediately gives the dish more bulk.

Big Girls, Small Kitchen: The 10 Best Ways To Eat On The Cheap Big Girls 2011

Slow-cooking leeks makes a soft and buttery confit, great for adding to savory pancakes and flautas; tossing them into a Chicken Stir-Fry immediately gives the dish more bulk.

Big Girls, Small Kitchen: The 10 Best Ways To Eat On The Cheap Big Girls 2011

Caramelized, Lentil Stir-Fry with Mushrooms and, 359–60

The Food Matters Cookbook Mark Bittman 2010

Stir-Fry with Mushrooms and Caramelized Onions, 359–60

The Food Matters Cookbook Mark Bittman 2010

Lentil Stir-Fry with Caramelized Onions and, 359–60

The Food Matters Cookbook Mark Bittman 2010

She cooks the okra into a simple Okra Stir-Fry and serves the colorful vegetable with a beautiful dal for a true Indian meal.

Archive 2007-07-01 Nupur 2007

Enjoy your delicious Thai Tofu Stir-Fry, complete with scintillating flavors of mandarin, wasabi and the ever-traditional soy and peanut sauce!

Archive 2008-06-01 2008