Syrah

que syrah, syrahThe reds were tougher for me, though I did stick with Syrah, since I know that I like those.

Archive 2006-05-01 2006

que syrah, syrahThe reds were tougher for me, though I did stick with Syrah, since I know that I like those.

Vino Venue Wine Tasting Bar - If Wine Were Skeeball, I'd Be Buzzed 2006

If you're not familiar with the term Syrah, you may know it by the more common

Comments for BrightestYoungThings 2009

But Syrah is innately smokey without the toasty notes from wood and without the incursion of smoke from a blaze, so it can be a little harder to figure out if a fire plays a part or not.

Earth, wind and fire: tasting the terroir, Sonoma, 2008 | Dr Vino's wine blog 2010

Sure, the Syrah is pretty ripe and rich – but have you tasted equivalent Syrahs from France that are light, acid-driven food wines?

Home field disadvantaged – NYT on SF wine lists | Dr Vino's wine blog 2009

Syrah is a warm weather grape ... but don't mention that to a handful of wineries in Ontario, or the few wineries in the Finger Lakes that are gambling on it.

Bryan Calandrelli 2009

Syrah is a warm weather grape ... but don't mention that to a handful of wineries in Ontario, or the few wineries in the Finger Lakes that are gambling on it.

Niagara Escarpment Wines 2009

While Syrah is the newish estate 's star red grape, this aromatic dry white, made from the grape traditionally used in the production of Sherry, is a lovely aperitif.

Overcoming the Lettie Teague 2010

Their Syrah is a new world, peppery, ripe and dark wine -- can't wait to try it in several months.

Heron Hill Winery 2005 "Ingle Vineyard" Cabernet Franc 2009

When I asked winemaker Roli Velich of the Moric winery which grape was the most apt comparison for Blaufränkisch, he suggested no fewer than three: pinot noir from Burgundy, Syrah from the Northern Rhone and Nebbiolo from Piedmont.

Blaufrankisch: The Best Red You've Never Heard Of | Dr Vino's wine blog 2010