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Examples
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The proof came at the end of the demo when the kitchen assistants passed out beautiful mini versions of the Milk Chocolate & Chai Tea Tarte that were quickly devoured by everyone.
Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011
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With precision and ample detail, he showed us how to make his delicious Milk Chocolate and Chai Tea Tarte, all while playing off the humor of emcee George Duran, who began the demo by asking Herrgott, "So tell me, why are French chefs so good at making us Americans fat?"
Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011
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With precision and ample detail, he showed us how to make his delicious Milk Chocolate and Chai Tea Tarte, all while playing off the humor of emcee George Duran, who began the demo by asking Herrgott, "So tell me, why are French chefs so good at making us Americans fat?"
Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011
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The proof came at the end of the demo when the kitchen assistants passed out beautiful mini versions of the Milk Chocolate & Chai Tea Tarte that were quickly devoured by everyone.
Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011
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Really, there were too many demos for me to name here, but of them all, my two favorites were Executive Pastry Chef of Bosie Tea Parlor in NYC, Damien Herrgott, making a Milk Chocolate and Chai Tea Tarte, and Francine Segan making two types of chocolate pasta desserts from her new book, "Dolci: Italy's Sweets."
Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011
-
The proof came at the end of the demo when the kitchen assistants passed out beautiful mini versions of the Milk Chocolate & Chai Tea Tarte that were quickly devoured by everyone.
Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011
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Tarte Flambée with Onions, Bacon, Gruyere & Rosemary
Anna Watson Carl: Tasty Nibbles for Last-Minute Holiday Entertaining Anna Watson Carl 2011
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Tarte Flambée with Onions, Bacon, Gruyere & Rosemary
Anna Watson Carl: Tasty Nibbles for Last-Minute Holiday Entertaining Anna Watson Carl 2011
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Really, there were too many demos for me to name here, but of them all, my two favorites were Executive Pastry Chef of Bosie Tea Parlor in NYC, Damien Herrgott, making a Milk Chocolate and Chai Tea Tarte, and Francine Segan making two types of chocolate pasta desserts from her new book, "Dolci: Italy's Sweets."
Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011
-
With precision and ample detail, he showed us how to make his delicious Milk Chocolate and Chai Tea Tarte, all while playing off the humor of emcee George Duran, who began the demo by asking Herrgott, "So tell me, why are French chefs so good at making us Americans fat?"
Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011
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