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Examples
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Distinct dishes combine not only taste, but texture: The Tomme Creyeuse plate $10 at Rouge et Blanc contrasts soft poached eggs and smooth truffle marmalade with crispy brioche.
Parisian Palate 2011
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Mimi Ritzen Crawford for The Wall Street Journal The Tomme Creyeuse plate at Rouge et Blanc Smoked trout and pork-belly sandwiches $14 are succulent takes on traditional banh mi with ham, pickled carrots and chilis.
Parisian Palate 2011
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Mad Tomme has a caramel-colored rind speckled with white. is reminiscent of a good, buttery classic Swiss cheese, but creamier and more intensely flavored, with an appealing sweet finish.
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Drinking his French roast alone, Zenobia said he was waiting to meet Tomme and her work friends for lunch down the street.
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Mad Tomme is brushed with the yeast and sediment of Troegs Mad Elf Ale, a holiday cherry-flavored brew.
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Now, Tomme said, she realizes that how they met is part of their story.
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In an interview, Tomme told me that she felt ambushed at the Potbelly lunch and didn't want to create an awkward scene by asking me to leave.
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We arrived at the Potbelly Sandwich Shop and met Tomme, and her friends, who had no idea that a reporter would be joining them on their hoagie break.
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Tomme, 28, who graduated from James Madison University in 2004 and helps lead a Christian youth ministry, said she has felt embarrassed that she resorted to an online dating site.
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The Thomasville Tomme pictured, from Sweet Grass Dairy in Georgia, the Oregonzola from Rogue Creamery in Oregon, and the San Joaquin Gold from Fiscalini Farmstead are each made with unpasteurized cow milk, and even the loosest of Fed food safety agencies warns against consumption of raw milk products these days.
In Which We Parse The Menu At The Hay-Adams Hotel, The Temporary Obama DC Home Eddie Gehman Kohan 2009
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