Trituration

Chimneys, Boilers, etc.; Steam Engines -- Grinding and Trituration of

The Dyeing of Woollen Fabrics Franklin Beech

Trituration in a trout's maw must be unpleasant one would think!

Some Adventures of Captain Simon Suggs, Late of the Tallapoosa Volunteers; Together with "Taking the Census," and Other Alabama Sketches. By a Country Editor. With a Portrait from Life, and Other Illustrations, by Darley 1845

On the Division or Extinction of Mercury by Trituration, with observations and Experiments on the Blue Mass and other preparations of Mercury.

The Prairie 1827

Ferment [2]; and the Tongue which moves it, and the Teeth which grind it, and break it, must be own'd to be the first Instruments of Trituration.

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit D. Qu��lus 1742

_Trituration_, or the Motion or rubbing of the Coats of the Stomach: For it is plain, if the two former are absent, there can be no Digestion, and without doubt the last does assist, but which is the principal, I shall not take upon me to determine.

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit D. Qu��lus 1742

Grinding and Trituration of Tanning Substances: I.,

The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student Franklin Beech

Controversy, which also requires a large Field to expatiate in, I shall not undertake to defend either Fermentation or Trituration: But it will be sufficient to say, in two Words, that these Opinions are not absolutely incompatible [1]: it perhaps will not be difficult to make a sort of an Alliance or Agreement between them, by uniting whatever is plain and evident in the two Systems, and rejecting what is otherwise; and from hence form a third, which will be nothing but the Union of the uncontested Parts of the other two.

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit D. Qu��lus 1742