Definitions
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Etymologies
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Examples
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To be sure, his senior deacon, old Deacon Shearer, -- who seemed to have got his Scripture-teachings out of the "Vinegar Bible," (the one where _Vineyard_ is misprinted _Vinegar_, which a good many people seem to have adopted as the true reading,) -- his senior deacon had called Dr. Kittredge an "infidel."
The Atlantic Monthly, Volume 06, No. 37, November, 1860 Various
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Stilwell, a protégé of U.S. Army Chief of Staff Gen. George C. Marshall, more than deserved his nickname "Vinegar Joe," variously describing Mountbatten as a mere "glamour boy," Chiang whom he loathed "the Peanut" and the retreating Gen. Alexander as a coward.
Still Forgotten Andrew Roberts 2011
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They drink no Wine Publickly, but Privately will be good Fellows, not content with fuch little Glades as we drink out of, nor Claret ot Rhenifli (which they call Vinegar) but Sack and Brandy out of the Bottle they will Tipple, till they are well warmed.
A New Account of East-India and Persia, in Eight Letters. Being Nine Years ... 1698
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This splendid dish might be accompanied by Trappey´s Brand Tabasco Peppers in Vinegar which is sprinkled upon the greens.
Salsas in Chapala 2007
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Anna Parabrahma: Baby Onions and Chilies in Vinegar skip to main | skip to sidebar
Baby Onions and Chilies in Vinegar Anjali 2008
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Vinegar is acetic acid, and it is made by bacterial fermentation.
Fermented Food Isn't Cultured Food Steve Carper 2007
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Vinegar is 5% acetic acid and 95% water but concentrated acetic acid can drill a hole in your stomach and intestines.
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Vinegar is 5% acetic acid and 95% water but concentrated acetic acid can drill a hole in your stomach and intestines.
Archive 2007-07-01 2007
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Vinegar is acetic acid, and it is made by bacterial fermentation.
Archive 2007-09-01 Steve Carper 2007
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Vinegar is a great household product that is non toxic.
Home Scents 2006
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