Definitions
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Etymologies
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Examples
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Whey is the part of milk that is mostly thrown away during cheesemaking, the casein protein being the useful product there.
Using Lactose to Make Biofuel Steve Carper 2008
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Is the milk sugar (lactose) in Whey Low® problematic for lactose-intolerant individuals?
Archive 2007-05-01 Steve Carper 2007
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Whey is a cheap by-product, effectively what the cheese industry used to throw away.
More Uses for Whey and Lactose May Be Coming Steve Carper 2007
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The small amount of milk sugar in Whey Low® has not caused any problems of which we are aware.
Beware Whey Low Steve Carper 2007
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Is the milk sugar (lactose) in Whey Low® problematic for lactose-intolerant individuals?
Beware Whey Low Steve Carper 2007
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The small amount of milk sugar in Whey Low® has not caused any problems of which we are aware.
Archive 2007-05-01 Steve Carper 2007
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Whey is a cheap by-product, effectively what the cheese industry used to throw away.
Archive 2007-08-01 Steve Carper 2007
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Whey is mostly lactose, to take the most important example.
The "Sugar" in Ingredients Lists Not Lactose Steve Carper 2006
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Whey is mostly lactose, to take the most important example.
Archive 2006-11-01 Steve Carper 2006
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The first hint should have been the label that said “Designer Protein Whey.”
Bars Are Not Food 2004
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