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Examples
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Alcohol, in turn, can be converted into acetic acid—vinegar—by bacteria called acetobacter.
CHASING the WHITE DOG MAX WATMAN 2010
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Alcohol, in turn, can be converted into acetic acid—vinegar—by bacteria called acetobacter.
CHASING the WHITE DOG MAX WATMAN 2010
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Alcohol, in turn, can be converted into acetic acid—vinegar—by bacteria called acetobacter.
CHASING the WHITE DOG MAX WATMAN 2010
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This layer was cellulose, produced by acetobacter bacteria as a waste product when they convert wine into vinegar.
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- Finally, acetobacter cultures are introduced, which gradually convert the wine into vinegar.
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- Finally, acetobacter cultures are introduced, which gradually convert the wine into vinegar.
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