Definitions
from the GNU version of the Collaborative International Dictionary of English.
- noun (Physiol. Chem.) Dextrin not colorable by iodine. See
dextrin .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative form of
achrodextrin .
Etymologies
Sorry, no etymologies found.
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Examples
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Ling and Baker, in 1897, isolated the following compounds from the products of starch hydrolysis -- maltodextrin - [alpha], C_ {36} H_ {62} O_ {31}, and maltodextrin - [beta], C_ {24} H_ {42} O_ {21} (previously named by Prior, achroodextrin III.).
Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Various
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