Definitions
from The Century Dictionary.
- noun A well-known Italian sauce used with venison, calf's head, etc. It contains sugar, chocolate, lemon-peel, currants, etc., and vinegar. It is poured over the cooked meat and served hot.
Etymologies
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Examples
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One of the number was luxuriating in _agradolce_ -- meat stewed with preserved prunes or cherries -- a dish which many travelers have laughed at in Germany, but have never observed in 'classic Italy.'
The Continental Monthly, Vol. 2 No 4, October, 1862 Devoted To Literature And National Policy Various
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