Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.
from the GNU version of the Collaborative International Dictionary of English.
- noun (Cooking) a French garlic-flavored mayonnaise. It is often served with fish and other seafood, and sometimes with vegetables.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A form of
mayonnaise made fromgarlic ,egg ,lemon juice andolive oil .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun garlic mayonnaise
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Today, Buddha Dog has done away the term aioli, which means garlic mayonnaise but has become a misnomer for many flavoured varieties.
The Globe and Mail - Home RSS feed ZOSIA BIELSKI 2011
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Anyways, back to Rudy dressed in aioli, will that be your Profiled Luncher pic?
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As a fellow food lover and catalanophile, I had to add my two cents about the word aioli: the Catalans write it “allioli,” which literally means, garlic (all) and (i) oil (oli).
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The people in the south of France tend to eat green asparagus and aioli is also generally eaten in the south of France where garlic is popular.
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They make three kinds of burger at RUB: a plain burger ($6.50), a cheeseburger ($7), and the RUB burger ($7.50), topped with sautéed, not-quite-caramelized onions, cheese, crunchy pickles, and a chipotle aioli, which is one damn fine burger.
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If you want to throw a wrench in the cogs, make a chipotle aioli, which is garlic mayonnaise and chipotle sauce.
Archive 2005-11-01 2005
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If you want to throw a wrench in the cogs, make a chipotle aioli, which is garlic mayonnaise and chipotle sauce.
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Tortilla: It was drizzled in an aioli, which is a little different.
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Tortilla: It was drizzled in an aioli, which is a little different.
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RUB burger ($7.50), topped with sautéed, not-quite-caramelized onions, cheese, crunchy pickles, and a chipotle aioli, which is one damn fine burger.
Serious Eats 2009
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