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Examples

  • Also, we rolled the meat and onion in all-spice before combining all the ingredients.

    Doggone Good! 2009

  • Also, we rolled the meat and onion in all-spice before combining all the ingredients.

    Doggone Good! 2009

  • She said that she had some left-over chili, so I asked her to add a dash of coriander, all-spice, oregano, cinnamon, a dash of wine vinegar, some ground cloves and Mace to the chili.

    Whether you’re a parent or not: « Dating Jesus 2009

  • I love the tastes of pumpkin and all the amazing spices that go along with the season of Fall including cinnamon, cardamon, all-spice, nutmeg, etc.

    Archive 2008-09-01 Melissa 2008

  • I love the tastes of pumpkin and all the amazing spices that go along with the season of Fall including cinnamon, cardamon, all-spice, nutmeg, etc.

    Chocolate Pumpkin Cheesecake Bars Melissa 2008

  • A mix of several spices lightly roasted and ground into a fine powder, Garam Masala is much like all-spice, except with different flavors.

    Archive 2008-04-01 2008

  • A mix of several spices lightly roasted and ground into a fine powder, Garam Masala is much like all-spice, except with different flavors.

    Homemade Garam Masala Recipe 2008

  • Tart citrus leavens the sweetness of tropical fruits; island spices like cinnamon, nutmeg and all-spice add mystery; and rums of various weights, potencies and flavors are combined to create depth.

    Tiki Doesn't Have to Be Tacky 2008

  • With a touch of all-spice adding to the festive Fall mood, and a layer of slivered almonds & shredded coconut splashed on the sides of the cake to add the perfect crunch to the mushy cranberries, this traditional Cranberry Upside-Down Cake is a lovely addition to your holiday table!

    Upside Down Cranberry Cake 2008

  • With a touch of all-spice adding to the festive Fall mood, and a layer of slivered almonds & shredded coconut splashed on the sides of the cake to add the perfect crunch to the mushy cranberries, this traditional Cranberry Upside-Down Cake is a lovely addition to your holiday table!

    Archive 2008-11-01 2008

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