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Examples
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They measure out their lives in large glasses of imported wine: there's the phase of being "mad into chardonnay", the "sauvignon blanc" years of happy marriage, alsace riesling as a spur to adultery, cracking open a "Loire white" as a reaction to bereavement.
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June 4, 2008 at 8:34 am mai mixture is qwite similars….. teh french from La Rochelle on teh coast an also alsace lorraine depending on wair teh border wuz at teh time
“toastr is gud nap spot” you sed. - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008
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It might only be a cupboard under the stairs but there are some real treats within, classically French in the main, such as vintage Pol Roger and Le Vieux Télégraph Châteauneuf-du-Pape; top class meursault, condrieu and late-picked alsace; plenty of 2005 cru classé claret, such as Château Batailley and Domaine de Chevalier interspersed with the occasional Yarra Yering (Australia) or Ramey (California) chardonnays.
Telegraph.co.uk: news business sport the Daily Telegraph newspaper Sunday Telegraph 2009
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Technorati: Food | recipe | main dish | pork | choucroute | alsace
Potatoes Savoyarde 2006
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Technorati: Food | recipe | main dish | pork | choucroute | alsace
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Louise McCready: Expat Robert Camuto On His Oenophilic Excursions In France 2009
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On October 15th, 2009 at 5: 00 pm, Ben wrote: cremant d’ alsace … always
Sushi: an impossible food-wine pairing? | Dr Vino's wine blog 2009
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my jewish parents came from germany and alsace to america in the 1850s. my understanding is that the jews were allowed into those areas because they were roman citizens, after having been "romanized"...did the roman empire have good qualities? were the jews protected by the romans as
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HPConfig. blog_id = 0; var ads_page_type = 'bpage'; var zone_info = "huffpost. green/blog; green = 1; nickname = louise-mccready; entry_id = 172893; alcohol = 1; alsace = 1; biodynamic = 1; drinks = 1; farmers = 1; france = 1; organic = 1; robert-camuto = 1; robert-parker = 1; sicilian-mafia = 1; values = 1; wine = 1"; if (top!
Louise McCready: Expat Robert Camuto On His Oenophilic Excursions In France 2009
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