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Examples

  • Pasta alla gricia became known as amatriciana bianca or the "white amatriciana," referring to the color of the sauce made from the pecorino cheese.

    chron.com Chronicle 2011

  • The people voted and awarded the Golden Rasher for most creative use of bacon in Shift Two. presented malfatti all'amatriciana, which is pillowy ricotta gnocchi (no potato at all) in a tomato-based sauce with house-cured pancetta, red onion and fresh marjoram.

    Serious Eats Daniel Zemans 2010

  • Firstly, 'bucatini all'amatriciana' which is thick spaghetti with a hole in the middle, served with streaky bacon and tomato dressing.

    unknown title 2008

  • They observe a kind of partial fast in the morning, knocking back a single espresso while standing at the counter and perusing Corriere della Sera, allowing themselves a few bites of brioche con marmellata, so as to enhance the pleasure of their midday pasta and meat, their broccoletta rabi, pollo a la cacciatore, penne amatriciana, spaghetti al mare.

    The Italian Summer Roland Merullo 2009

  • They observe a kind of partial fast in the morning, knocking back a single espresso while standing at the counter and perusing Corriere della Sera, allowing themselves a few bites of brioche con marmellata, so as to enhance the pleasure of their midday pasta and meat, their broccoletta rabi, pollo a la cacciatore, penne amatriciana, spaghetti al mare.

    The Italian Summer Roland Merullo 2009

  • They observe a kind of partial fast in the morning, knocking back a single espresso while standing at the counter and perusing Corriere della Sera, allowing themselves a few bites of brioche con marmellata, so as to enhance the pleasure of their midday pasta and meat, their broccoletta rabi, pollo a la cacciatore, penne amatriciana, spaghetti al mare.

    The Italian Summer Roland Merullo 2009

  • They observe a kind of partial fast in the morning, knocking back a single espresso while standing at the counter and perusing Corriere della Sera, allowing themselves a few bites of brioche con marmellata, so as to enhance the pleasure of their midday pasta and meat, their broccoletta rabi, pollo a la cacciatore, penne amatriciana, spaghetti al mare.

    The Italian Summer Roland Merullo 2009

  • When my husband Theo and I go out we also prefer traditional Roman trattorias because the traditional cuisine offers simple food with few but superior ingredients- think of pastas like carbonara, amatriciana, and cacio e pepe which are from this region.

    VinoRoma: Guided Wine Tastings in Rome at eternallycool.net 2008

  • When my husband Theo and I go out we also prefer traditional Roman trattorias because the traditional cuisine offers simple food with few but superior ingredients- think of pastas like carbonara, amatriciana, and cacio e pepe which are from this region.

    2008 April 16 archive at eternallycool.net 2008

  • The next night Gigi took us out for amatriciana, and the mind boggled again.

    Rome, Part Two: True Roman Food - Bitten Blog - NYTimes.com 2008

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