Definitions
from The Century Dictionary.
- Pertaining to or derived from anise. An equivalent form is anisoic.
from the GNU version of the Collaborative International Dictionary of English.
- adjective Of or derived from anise
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Of, pertaining to, or derived from
anise
Etymologies
Sorry, no etymologies found.
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Examples
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If you sip a little cold water after you finished the artichoke, the anisic, licorice flavour will intensify, which is quite magical!
Archive 2009-02-01 Ayala Sender 2009
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If you sip a little cold water after you finished the artichoke, the anisic, licorice flavour will intensify, which is quite magical!
Lovely & Lively Valentine's Day Celebration Ideas Ayala Sender 2009
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It is the most wonderful violet on me, with warmly vanillic candy cooled by that anisic mint... beautiful.
Caron Aimez Moi: Perfume Review Marina Geigert 2009
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The aroma possesses a vanillic bravura that is woody, slightly anisic and lavender-infused, generating the sense of violet as a color rather than a flavor.
Archive 2008-02-01 Michelle Krell Kydd 2008
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Tahitian vanilla Vanilla tahitensis is floral and fruity, its plump cured pods exuding notes of cherry, raisin, musk, lactones and anisic aldehydes.
The Aromatic Allure of Tahitian Vanilla Michelle Krell Kydd 2008
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The aroma possesses a vanillic bravura that is woody, slightly anisic and lavender-infused, generating the sense of violet as a color rather than a flavor.
Violet Pleasures in Food and Drink Michelle Krell Kydd 2008
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Tahitian vanilla Vanilla tahitensis is floral and fruity, its plump cured pods exuding notes of cherry, raisin, musk, lactones and anisic aldehydes.
Archive 2008-03-01 Michelle Krell Kydd 2008
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This absolute is high in Palmic aldehyde, anisic acid, enanthic acid, acetic acid, phenols.
Archive 2007-04-01 Ayala Sender 2007
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This absolute is high in Palmic aldehyde, anisic acid, enanthic acid, acetic acid, phenols.
Acacia, Botanical Invasion and Leather Ayala Sender 2007
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The chief constituents of the oil are anethol, methyl chavicol, d-pinene, l-phellandrene, and in older oils, the oxidation products of anethol, _viz. _ anisic aldehyde and anisic acid.
The Handbook of Soap Manufacture H. A. Appleton
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