Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
anthocyanidin .
Etymologies
Sorry, no etymologies found.
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Examples
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Blueberries, strawberries and raspberries contain plant nutrients known as anthocyanidins, which are powerful antioxidants.
unknown title 2009
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The parent material of anthocyanins is a group of similar structures named "anthocyanidins" or "proanthocyanidins" which contain no sugar molecules.
xml's Blinklist.com 2008
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The cell walls of blueberries are tough (and the flavonoids are within the cells) thus by freezing them you will rupture the cell walls and the healthy anthocyanidins will be released for assimilation easier.
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The cell walls of blueberries are tough (and the flavonoids are within the cells) thus by freezing them you will rupture the cell walls and the healthy anthocyanidins will be released for assimilation easier.
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The cell walls of blueberries are tough (and the flavonoids are within the cells) thus by freezing them you will rupture the cell walls and the healthy anthocyanidins will be released for assimilation easier.
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The cell walls of blueberries are tough (and the flavonoids are within the cells) thus by freezing them you will rupture the cell walls and the healthy anthocyanidins will be released for assimilation easier.
-
The cell walls of blueberries are tough (and the flavonoids are within the cells) thus by freezing them you will rupture the cell walls and the healthy anthocyanidins will be released for assimilation easier.
-
The cell walls of blueberries are tough (and the flavonoids are within the cells) thus by freezing them you will rupture the cell walls and the healthy anthocyanidins will be released for assimilation easier.
-
The cell walls of blueberries are tough (and the flavonoids are within the cells) thus by freezing them you will rupture the cell walls and the healthy anthocyanidins will be released for assimilation easier.
-
The cell walls of blueberries are tough (and the flavonoids are within the cells) thus by freezing them you will rupture the cell walls and the healthy anthocyanidins will be released for assimilation easier.
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