Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun organic chemistry Any
salt orester ofanthranilic acid
Etymologies
Sorry, no etymologies found.
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Examples
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Anthranilate 1,2-dioxygenase (deaminating, 1.14.12.1 decarboxylating) 1 Nomenclature EC number 1.14.12.1 Systematic name anthranilate, NAD (P) H: oxygen oxidoreductase
Recently Uploaded Slideshows arab2000.forumpro.fr@slideshare.net(arab2000.forum 2009
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Systematic name anthranilate, NADPH: oxygen oxidoreductase (3-hydroxylating, deaminating)
Recently Uploaded Slideshows arab2000.forumpro.fr@slideshare.net(arab2000.forum 2009
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(transferred to EC 1.14.13.35) Recommended name anthranilate 2,3-dioxygenase (deaminating)
Recently Uploaded Slideshows arab2000.forumpro.fr@slideshare.net(arab2000.forum 2009
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Recommended name anthranilate 3-monooxygenase (deaminating) Synonyms EC 1.14.12.2 (formerly) anthranilate 2,3-dioxygenase (deaminating) anthranilate 2,3-hydroxylase (deaminating) anthranilate hydroxylase anthranilate hydroxylase (deaminating) anthranilic hydroxylase CAS registry number 37256-68-1 2 Source Organism
Recently Uploaded Slideshows arab2000.forumpro.fr@slideshare.net(arab2000.forum 2009
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It makes a strong, syrupy sweet wine that most wine lovers hate because that native American grape flavor, caused by a compound called methyl anthranilate, is so strong.
Meathead Goldwyn: The Most Wonderful & Unusual Pie: Purple Passion Concord Grape Pie 2010
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It makes a strong, syrupy sweet wine that most wine lovers hate because that native American grape flavor, caused by a compound called methyl anthranilate, is so strong.
Meathead Goldwyn: The Most Wonderful & Unusual Pie: Purple Passion Concord Grape Pie 2010
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It makes a strong, syrupy sweet wine that most wine lovers hate because that native American grape flavor, caused by a compound called methyl anthranilate, is so strong.
Meathead Goldwyn: The Most Wonderful & Unusual Pie: Purple Passion Concord Grape Pie 2010
-
It makes a strong, syrupy sweet wine that most wine lovers hate because that native American grape flavor, caused by a compound called methyl anthranilate, is so strong.
Meathead Goldwyn: The Most Wonderful & Unusual Pie: Purple Passion Concord Grape Pie 2010
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“When we started storing methyl anthranilate in the warehouse, the birds disappeared.”
The Fruit Hunters Adam Leith Gollner 2008
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Item 0013 spells it out unequivocally: “For the present invention, the heretofore considered repellent effects of the methyl anthranilate are preserved for consumer enjoyment.”
The Fruit Hunters Adam Leith Gollner 2008
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