apertif

Serving Tip: Pour into small chilled glasses with slivers of lemon over the rims ... voila, a virgin apertif, a refreshing I-could-have-had-a-carrot-V-8.

Chilled Carrot Soup with Honey ♥ | A Veggie Venture 2005

Serving Tip: Pour into small chilled glasses with slivers of lemon over the rims ... voila, a virgin apertif, a refreshing I-could-have-had-a-carrot-V-8.

Archive 2005-07-01 2005

While I was researching my dream bar, I learned that our words for cocktail and nightcap are variations on the European words apertif and digestif.

Dana Joy Altman: Real Food Rehab: Bringing Back The Cocktail Hour at Home 2010

While I was researching my dream bar, I learned that our words for cocktail and nightcap are variations on the European words apertif and digestif.

Dana Joy Altman: Real Food Rehab: Bringing Back The Cocktail Hour at Home 2009

By apertiff, I of course meant apertif and while I am at it, I really, really meant appetizer:

"What's the Story" week, part 2 - A Dress A Day 2009

Seems to me only one party loved the income trust tax to make it a halloween apertif. wilson says:

The Commons: You can have it both ways or no way at all - Beyond The Commons - Macleans.ca 2009

Looks like that original post is the first thing that pops up in Google when you type the search term Venetian Spritz, which explains why I've gotten so many emails over the years from people desperately looking for Aperol, the orange flavored apertif that powers perhaps the most popular form of the drink.

Arriva Aperol 2006

Looks like that original post is the first thing that pops up in Google when you type the search term Venetian Spritz, which explains why I've gotten so many emails over the years from people desperately looking for Aperol, the orange flavored apertif that powers perhaps the most popular form of the drink.

Veniceblog: 2006

But we've become a little tired of solving the world's problems over a two-martini (and an apertif) lunch.

Patricia Heaton: Split the Difference 2008

Here the food was much better and cheaper than at the Italian place the previous night, though they tried to con us into purchasing things we didn't order, including some kind of cinnamon apertif.

Prague, Prag, Praha, Praag, Praga... C N Heidelberg 2007